Turkey and chorizo burgers

It’s well worth making your own burgers when they taste as good as these

SERVES 4 PREP TIME 10 MINS COOK TIME 11 MINS

● 120g diced chorizo

● 500g turkey leg or thigh mince ● 1tsp smoked paprika

● 4 slices Manchego or Cheddar cheese

● Burger buns, lettuce, sliced tomatoes and gherkins, to serve 1 Combine the chorizo, turkey mince and paprika in a large bowl, mixing with your hands until evenly blended. Shape the mixture into four burgers.

2 Cook the burgers on the barbecue or under a medium to high grill for 5 mins each side until cooked through. Top each burger with a slice of cheese and cook for a further 1 min until melted.

3 Serve on burger buns with lettuce, tomatoes and gherkins.