Freckled Angel, Menai Bridge
The Freckled Angel has slotted perfectly into Anglesey’s ever-growing foodie scene. Mike Jones’s experimental side shines through in his fusion British-meets-Spanish tapas. It’s the perfect setting to follow Mike’s philosophy of creating memories to treasure.
We ate: Sautéed squid, pepper and bean cassoulet, twice-baked Perl Las soufflé, spinach and feta filo pie. We say: Fun, original, innovative. You can feel the love (and blood, sweat and tears) that has been poured into this small, independent restaurant.