CHAMPAGNE SIPPING IN STYLE
It was one for fizz fans at the Alderley Edge Hotel as glamorous guests gathered to celebrate the best of bubbles with a Taittinger Champagne Dinner. Executive Head Chef Colin Starkey created a four-course menu that paired perfectly with various bottles from the French wine family. Guests buzzed about the bar with flutes of Taittinger Vintage before sitting down to a starter of cured pollock, courgette and fennel with saffron aioli. Glasses of Taittinger Rosé were poured with crispy oxtail, caramelised onion purée and chive oil, before a smooth Rioja Albina Reserva was brought to the table for the main of seared guinea fowl. The bubbles made a comeback for dessert in the form of Taittinger Nocturne NV. Keep your eyes peeled for future foodie events at the hotel.