CHRIST­MAS FAYRE MENU

Avail­able through­out De­cem­ber for lunch & din­ner (not in­clud­ing Sun­days, sub­ject to change)

Cheshire Life - - Scene & Heard -

£24 2 Cour­ses/ £28 3 Cour­ses

STARTERS Roscoff White Onion & Cider Soup

Cheshire cheese, freshly baked bread (v)

Con­fit Duck Ril­lettes

Fig chut­ney, melba toast

Royal Green­land Prawn & Smoked Salmon Cock­tail

Av­o­cado, fresh lemon

MAINS Bal­lon­tine of Turkey Skrie Cod

Sea herbs, pomme anna, sauce vin blanc

‘But­ter Pie’

Pommery mus­tard, sprout tops, Jerusalem ar­ti­choke, creamed potato (v)

DESSERTS Egg Cus­tard Tart

Cle­men­tine, all spice, whisky ice cream

Clas­sic Sticky Tof­fee Pud­ding

Me­joul dates, pecan, clot­ted cream

‘The Inn’s’ Christ­mas Pud­ding

Brandy sauce, red cur­rent com­pote

Cheese­board

Se­lec­tion of 3 cheeses, grapes, chut­ney, bis­cuits (£3 Sup­ple­ment)

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