DUTCH BABY PANCAKE WITH STRAWBERRIES
100 g flour
3 large eggs, room temperature
150 ml milk, room temperature
3 tsp butter
1/4 tsp salt
300 g strawberries 1 tbsp icing sugar
Preheat the oven to 200ºC. Wash and slice strawberries, and set aside. Blend the flour, milk, eggs and salt together in a blender until the batter is smooth. Melt the butter in a 20-22 cm cast-iron skillet over high heat until bubbling and pour the batter into the skillet. Bake in the preheated oven, for 25 minutes, until puffed and golden brown. To serve, fill the pancake with strawberries and dust with icing sugar.