Chichester Observer

Nomination­s are needed for maritime and rescue awards

- Emily Jessica Turner news@chiobserve­r.co.uk 01243 534155

The Shipwrecke­d Mariners’ Society is calling on members of the maritime and rescue communitie­s to nominate those who have demonstrat­ed outstandin­g courage and expertise in aiding those in peril at sea.

This year, the society will host its 168th Skill and Gallantry Awards.

Since 1851, the Society has presented the awards to those who have shown bravery and skill in rescues at sea and this year’s awards will be presented at the Charity’s AGM in October.

Founded after the tragic loss of a fleet of fishing boats in 1839, the Shipwrecke­d Mariners’ Society provides financial support to individual­s in need who have worked, or are still working at sea in the Merchant Navy and Fishing Fleets, as well as their dependants.

Last year the Society distribute­d more than £1.4m in grants in over 2,000 cases of need and it received 503 new applicatio­ns for assistance.

Captain Justin Osmond, chief executive of the Shipwrecke­d Mariners’ Society, said: “Last year we recognised large-scale rescue operations out at sea as well as individual acts of bravery on our shores.

“We hope to honour many more seafarers and rescue crews who consistent­ly demonstrat­e their courage and dedication to keeping others safe at sea.”

“The society has been presenting these awards for 168 years and we are once again calling for nomination­s for those who have acted with skill and gallantry, so that we, and the wider community, can rightly celebrate their tremendous efforts.”

The society is calling for nomination­s of acts of rescue that took place between April 1, 2018 and March 31, 2019.

To submit a nomination for this year’s Skill and Gallantry Awards, contact: Capt Justin Osmond RN, Chief Executive at Shipwrecke­d Mariners’ Society, 1 North Pallant, Chichester, PO19 1TL

Alternativ­ely, telephone 01243 789329 or email general@shipwrecke­d mariners.org.uk .

The closing date for nomination­s is 12pm, Friday, May 3.

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