HOW TO MAKE IT DIFFERENT

To cut calories and fat, cook smaller steaks (or just have one), opt for light mozzarella and add more salad vegetables. You could also replace the steak with a chicken breast or fish such as salmon, tuna or a chunky piece of cod. The salad works well alone, too – cut the tomatoes into chunks then add diced avocado, cucumber chunks, olives and rocket to make it more filling.