Fridge raider

Towie star chloe lewis, 25, on what’s inside her fridge

tasty Berry crumble Bars

STEP 1 Preheat the oven to 180°C/gas mark 4. In a pan, combine 200-250g of fresh berries with 2tbsp water, 1tbsp lemon juice, and 1/2tsp ground cinnamon. Bring to the boil, then simmer uncovered for 8 mins, or until slightly thickened, stirring frequently. Take off the heat. STEP 2 Combine 50g plain flour, 75g White’s Speedicook Porridge Oats, 2tbsp brown sugar, 1/ tsp cinnamon and

4 1/ tsp bicarbonate of soda. 8 Stir in 25g melted butter. STEP 3 Set aside 1 cup of the oat mix. Press the rest into an ungreased 22 x 15 x 5cm tray. Bake for 20-25 mins, then spread the berry filling on the crust. Sprinkle with the reserved oat mix, then lightly press down. Bake for 15 mins, until the topping is set. STEP 4 Transfer to a wire rack to cool. Cut into bars to serve.

How much do you spend a week? My food shop is expensive, i can’t deny it! i spend around £100 a week. Describe your daily diet… breakfast is usually porridge with a handful of raisins, and i’ll have scrambled eggs with avocado and chorizo sausage at the weekends. lunch is typically crackers with tuna and sweetcorn, or a tuna and onion salad. for dinner, i’ll have either a salmon, chicken or prawn stir-fry. i tend to snack on mixed nuts, or if i’m out and about i’ll grab a fruit yoghurt from pret. i’m not superhealthy every day, and when it comes to chocolate i have no willpower whatsoever. Is there anything you refuse to eat? i used to hate oysters because they were so slimy, but i tried them again recently with cheese and truffle and they tasted amazing. What’s the strangest thing you eat? sometimes i just love a salad cream sandwich. What would you cook to impress somebody? i’d probably make a paella with mussels and prawns. i learnt the recipe from my mum and sometimes i end up calling her so she can talk me through it!

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