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STEP 1 Bring a large saucepan of salted water to the boil. Cook the linguine according to packet instructions, then drain. STEP 2 Heat the oil in a pan over a medium heat. Add the onion, garlic, sun- dried tomatoes and chilli. Season with salt and pepper. Cook until the onion is soft – about 5 mins. STEP 3 Add the red wine vinegar, chopped tomatoes, passata, parsley a stalks or medium–low until and the sugar. sauce heat Simmer thickens. for 10 over mins, Add mins the until prawns. cooked Cook through. for 2–3 STEP 4 Combine the pasta and sauce. Sprinkle over most of the parsley leaves, then toss together. Serve topped with the remaining parsley.
Recipe from Hellofresh: Recipes That Work, by Patrick Drake (Octopus, £20)
● 1tsp olive oil ● 8 sausages (or veggie if preferred) ● 1 white onion, finely chopped ● 1 large leek, roughly chopped ● 2 cloves of garlic, crushed ● 2tsp smoked paprika ● 2 tins plum tomatoes ● 200ml vegetable stock ● 100ml vegan red wine ● 1 tin red kidney beans, drained ● 1 tin cannellini beans, drained ● Handful of chopped fresh parsley ● Drizzle of extra-virgin olive oil, like
Pomora Rosemary Olive Oil ● Serve with crusty bread (optional) ● National Lottery Lucky Fortune Scratchcard