Meals with thrills

With a Na­tional Lottery Lucky For­tune Scratch­card you could add some lolly to your food trol­ley

Closer (UK) - - Promotion - Recipe from Cor­riesrab­bit­food.com

Mid­week din­ners don’t have to M be fancy to taste amaz­ing. You can pick up the in­gre­di­ents for this crowd-pleas­ing sausage feast in min­utes and the com­bi­na­tion of fiery pa­prika and hearty bangers is quick to make, too – an all­round win­ner the whole fam­ily will love. Plus, add some ex­tra ex­cite­ment to your food shop and pick up a Na­tional Lottery Lucky For­tune Scratch­card – they’re avail­able at all ma­jor su­per­mar­kets and can also be found in con­ve­nience stores and some high street shops. If you win, you could treat the fam­ily to a meal some­where even more spe­cial! stir, add a touch more wa­ter and con­tinue to cook for a fur­ther 5 mins. STEP 3 Add the tinned toma­toes, vegetable stock and wine. Us­ing your spoon, break up the plum toma­toes a bit, give it all a good stir, up the heat and bring to the boil. Add the drained beans and the sausages once baked. Then turn down the heat to medi­um­low and sim­mer for 50 mins with the lid ajar, stir­ring oc­ca­sion­ally. STEP 4 Un­cover, stir in the pars­ley and let stand for 5 mins. Di­vide into bowls, driz­zle with ex­tra-vir­gin olive oil and serve with a lovely crusty loaf of bread.

COOK’S TIP:

When­ever you make this, freeze a cou­ple of por­tions for an­other day. It’s great for when the cup­board is a lit­tle bare and you need a quick din­ner af­ter a busy day.

CLOSERON­LINE.CO.UK

6 SERVES

tion time: Prepara 20 mins time: Cook­ing 55 mins

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