SMOKEY SAUSAGE HOT POT

Closer (UK) - - Promotion -

STEP 1 Bake the sausages in the oven as per the packet in­struc­tions. You can fry them if you pre­fer, but baking them frees up time to pre­pare ev­ery­thing else. STEP 2 Mean­while, in a large casse­role dish, sweat the chopped onions down in the oil along with the leek and crushed gar­lic. Sauté for 5 mins and add a lit­tle wa­ter to help them steam un­til soft­ened slightly. Add the smoked pa­prika and give it a good

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