KING PRAWN LIN­GUINE

Closer (UK) - - Food & Drink -

serves 2

● 200g lin­guine ● 11/2tbsp olive oil ● 1 onion, finely chopped ● 2 gar­lic cloves, finely chopped ● 2tbsp sun- dried toma­toes, finely chopped ● 1/ mild red chilli,

2 de­seeded and finely chopped ● 1tbsp red wine vine­gar ● 400g can chopped toma­toes ● 200ml pas­sata ● 3tbsp flatleaf pars­ley, leaves and stalks chopped and kept sep­a­rate ● 1/4tsp sugar ● 250g raw king prawns, halved length­ways

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.