serves 2

Closer (UK) - - Food & Drink -

● 400g beetroot,

scrubbed and chopped

● 3 un­peeled gar­lic cloves

● Small bunch thyme, leaves only

● Juice 1 lemon

● 1tsp rape­seed oil

● 1tbsp red wine vine­gar

● 1tsp English mus­tard

● 125g cooked or­ganic pearled spelt

● Small bunch flat leaf pars­ley, roughly chopped

● 75g soft rind­less goat’s cheese, crum­bled

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