Closer (UK)

Sally

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How much do you spend per week? Around £225, which sounds a lot, but I usually have my kids and my grandchild­ren over. I shop at three places: Tesco, M&S and Waitrose. Describe your daily diet… [Sally revealed her 16st 5lbs weight loss earlier this year. She now weighs 10st 5lbs] For breakfast, I always have porridge with lactose-free milk, followed by a slice of toast with just a scraping of raspberry jam. Lunch is typically a salmon salad from M&S and a pot of strawberri­es. For dinner, I’ll have a jacket potato with tuna and salad, or baked salmon with potatoes. I snack on nuts, bananas and lactose-free yoghurts. Is there anything you refuse to eat? I don’t eat lamb – I can’t stand the smell. What’s the strangest thing you’ve eaten? I tried crocodile in Australia a while back, which tasted like chicken. When I appeared in Come Dine With Me in 2012, I was served a goat curry and I nearly heaved. What would you cook to impress people? I do a great pulled pork dish with crackling. I’d serve it with new potatoes, because you find them all year round, as well as carrots, green beans and spring greens. Food hangover cure? Porridge with honey. I think it’s the one dish that solves everything! Sally is embarking on her 10th Anniversar­y tour. For tickets, visit www.sallymorga­n.tv

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