Closer (UK) - - Countdown To Christmas -

If you baked your Xmas cake a few weeks ago, now is a good time to re-driz­zle with sherry or brandy. Prick sev­eral holes into the top with a skewer – this will al­low the liq­uid to seep into the cake and in­fuse the fruit. Store away, and you’ll have a moist bake for the big day.

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