My lovely lasagne

1tbsp olive oil 1 clove garlic 100g asparagus, each cut into three pieces 100g frozen peas 100g frozen broad beans 100g pesto Zest of 1 lemon

1. Preheat the oven to 180˚C/ fan 160˚C/gas mark 4. Find a smallish ovenproof dish. 2. Heat the olive oil in a frying pan over a medium heat. Crush the garlic clove and add it to the pan. Then tip in the asparagus. Cook for 2 minutes, then stir in the frozen peas and broad beans. Cook for another minute or so until the frozen vegetables have thawed. 3. Take the frying pan off the heat and chuck the greens into a bowl. Mix through the pesto, lemon zest, 100g mascarpone, half the grated vegetarian cheese and