Fridge raider VERDICT

REALITY TV STAR CHLOE GOODMAN, 25, REVEALS WHAT’S IN HER FRIDGE CLOSER ONLINE

“I make pasta sauces from scratch, so I always have tomato purée.”

NUTRITIONIST JULIETTE KELLOW SAYS,

“I was vegan for three months last year and now I love almond milk.”

“As Chloe often eats out, she may be having a lot of fat, sugar and salt in her diet. Meals based on fish and poultry with lots of veg, as well as limited fried foods, creamy sauces and sugary puds are good habits to get into. Chloe seems to eat a lot of high-fat snacks, which she could swap for healthier options, like fruit, crudités with homemade guacamole, or hard-boiled eggs.”

How much do you spend per week?

Around £60. I live in Brighton and it’s really sociable so I eat out a lot – I once went two weeks without doing a food shop! My boyfriend only shops in Waitrose so we go there, but I’m a huge fan of Aldi.

Describe your daily diet…

I’m really bad with breakfast. If I’m running late, I won’t have it, or I’ll grab a Snickers on my way out. If I have time, I’ll have porridge or Weetabix, or eggs on toast. For lunch, I’ll have a cream cheese, smoked salmon and avocado bagel, or a chicken wrap. In the evenings, I love Jamaican food – either a curried chicken, or ackee and salt fish. Or I’ll have seabass and steamed vegetables. I snack on Doritos with sour cream and chive dip, or cucumber and carrot sticks with red pepper houmous. I also drink a lot of jasmine tea during the day.

What’s the strangest thing you’ve ever eaten?

I had ostrich steak in South Africa, it was very tough. I’ve eaten deer, too, and I didn’t like that, either.

Is there anything you refuse to eat?

I never have baked beans, they make me feel a bit sick.

What’s your food hangover cure?

Always a cooked breakfast or a proper meal. The last time I was hungover, I went to a restaurant for a lamb roast. ● Chloe has opened Opiah Cosmetics Clinic, in Brighton and Hove. They offer non-surgical solutions to all treatments. Visit Opiahcosmetics.com, or call 01273 281 120

SUSHI I’m a big fan of sushi – I love fresh fish and it’s very light.