PRAWN KING

INGREDIENTS

✱ 400g brown rice

✱ 2 large carrots

✱ 1 tbsp honey

✱ 1 bunch of radishes

✱ 1 red onion

✱ 2 tbsp undyed pickled ginger

✱ 400g cooked cocktail prawns

METHOD

1 First up, cook the brown rice, drain and leave it to get to room temperature.

2 Next, peel the carrots, shave into ribbons and season with honey. Thinly chop the radishes, too, then peel and finely slice the onion.

3 Assemble with the brown rice as a base, topped with the carrot, radish, onion, pickled ginger, and cooked prawns. Finally drizzle with leche de tigre sauce (page 164). Roaring optional.