PIZZA GRILLED CHEESE

INGREDIENTS ✱ 3 slices of basic white bread, buttered on one side ✱ 1 slice of smoked Cheddar ✱ 2 tbsp ready-made pizza sauce ✱ 2 slices of American cheese ✱ 50g grated mozzarella FOR THE TOPPINGS ✱ 1 tbsp sweetcorn ✱ 3 slices of pepperoni (optional) ✱ 5 jalapeño chillies from a jar, roughly chopped TO MAKE THE FRAZZLE CRUST ✱ 2 handfuls of grated Cheddar ✱ 2 handfuls of crushed Frazzles

METHOD

1. Place one slice of bread buttered side down. Lay the slice of smoked Cheddar on the bread, then spread over 1 tablespoon of pizza sauce. Put the sweetcorn on top, then another slice of bread.

2. Add the American cheese, a second tablespoon of pizza sauce, the pepperoni (if using), mozzarella, jalapeños, and the third slice of bread, buttered side facing out.

3. For the Frazzle crust, cook the sandwich in a skillet pan, pressing down until the cheese melts. Set it aside and place the pan back over a medium heat. Sprinkle in a handful of grated Cheddar and, when bubbling, add a handful of the Frazzles and your closed sandwich. Press down with a spatula so it melts evenly and cook for 3–4 minutes. Flip and repeat on the other side, adding the remaining Cheddar and Frazzles to the pan, and then the turned sandwich.

4. Cut and devour.

These recipes were extracted from Grill My Cheese by Nisha Patel and Nishma Chauhan (Quadrille, £12.99)