Baste in show

Red Rooster is the place to go for BBQ (Obama’s a fan). Chef Marcus Samuelsson serves up three lipsmacking sauces SUMMER MINT CHIMICHURRI

Combine lemon, garlic, parsley, coriander and chilli, then add mint and spice it up with aleppo pepper.

CORIANDER CHUTNEY WITH RHUBARB

Cook down rhubarb in a pan, then add coriander and chickpeas. LOADED GUAC Mix avocado, coriander and chillis, then add sesame seeds and charred tomatoes.