CAN-DO ATTITUDE

The summer’s top tinned cocktails and the fanciest ways to serve them

1 RHUBARB & GINGER GIN LIQUEUR by Edinburgh Gin A blend of rhubarb gin and ginger ale ideal for summer evenings. £2, 5%, Tesco SOPHISTICATED SERVE

Freeze water and lemon zest in ice-cube trays. Enjoy together for a fresher twist. 2 GIN & TONIC by Portobello Road Gin

West London’s craft distiller boasts the best-looking tinned G&T this summer. £3, 5.5%, Ginkiosk.com SOPHISTICATED SERVE

Use upside-down lollipops as stirrers to add colour and sweetness. 3 PINA COLADA by Malibu

The Del Boy special now comes in canned form. We approve. £1.80, 5%, Tesco SOPHISTICATED SERVE

You’re going to need an incredibly flamboyant cocktail umbrella to do this one justice. 4 PASSION FRUIT MARTINI by All Shook Up

Rain or shine, this is a holiday in a glass. £1.25, 4.5%, Tesco SOPHISTICATED SERVE

Add soda and a dash of Angostura Bitters for the grown-up version of the porn-star martini. 5 PASSIONISTA by WKD

Horrible name, surprisingly delicious tipple – a punchy combination of rum, passionfruit and lemonade. £1.89, 6%, Nisa SOPHISTICATED SERVE

Freeze passionfruit pulp for bespoke ice cubes. 6 ALCOHOLIC ICE TEA by Harry Brompton

Made with black tea, peach juice and vodka (so not your traditional brew). £1.50, 4%, Sainsbury’s SOPHISTICATED SERVE

Pour into a Kilner-jar tankard and add a lime wedge and raspberries.