IT WOULD BE A CRIME NOT TO…

Have dinner at the restaurant, Horto, which uses seasonal produce with a Scandi twist. By day, Horto is the preserve of spa guests eating salads in robes, but by night it morphs into an informal yet meticulously executed eatery serving up wild-mushroom tortelli, asparagus in miso broth and fresh crab with tomato consommé. Book a booth and sample the sixcourse tasting menu, then stumble, full and happy, back to your room.