PARTY

If there’s a time of year when being OTT is basically de rigueur, it’s Christmas. Over the next few pages, we’ll be showing you how to do it without breaking the bank. First up: want to be the kind of person who can “saber” your champagne? Course you do! Slicing the cork off your bubbly is the best party trick ever. All you need is a butter knife, an ice-cold bottle of fizz and Beyoncé levels of confidence…