Cosmopolitan (UK)

The foodie getaway

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Each of the restaurant­s at new Cayo Exclusive Resort & Spa in Crete are

worth flying in a mask to dine at. Kelari’s all about Greek classics, like slow-cooked lamb and perfectly crispy sea bass, served on a terrace overlookin­g the island of Spinalonga. Mediterran­ean restaurant Sage & Thyme will tempt you with handmade pizzas and delicious salads, while at laid-back Stone Beach House guests can tuck into mezze and cocktails. Each menu’s curated by Lefteris Lazarou, the first Greek chef to be awarded a Michelin star, so you’ll want to try them all. Work it all off snorkellin­g around Elounda Bay and exploring nearby Plaka village.

 ??  ?? From £190 per night; Cayoresort. com
From £190 per night; Cayoresort. com

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