NEW BLOOD AT THE SEVEN TUNS

Cotswold Life - - GOURMET LIFE -

Two friends with a back­ground in top Lon­don restaurants have taken over The Seven Tuns at Ched­worth, be­tween Cirences­ter and North­leach. Chef Tom Con­way pre­vi­ously cooked at Nobu and Cri­te­rion on Pic­cadilly, as well as The Pot­ting Shed at Crud­well near Malmes­bury. His busi­ness part­ner, Si­mon Will­son-white, worked at The Ivy and The Ritz, be­fore mov­ing to the Cotswolds to con­vert the 17th-cen­tury Seven Tuns pub.

As well as mod­ern Bri­tish dishes us­ing lo­cal pro­duce, Si­mon’s food and wine pair­ings will play a key part in the pub’s ethos with tast­ings planned through­out the year. Si­mon says: “We fell in love with the po­ten­tial of this beau­ti­ful Cotswolds pub and our aim is to keep the feel­ing of a vil­lage pub where the lo­cals still feel wel­come and com­fort­able, but also make it a des­ti­na­tion for good whole­some pub grub as well as fine din­ing.” sev­en­tuns.co.uk

Seven Tuns

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