Cotswold Life : 2020-09-01

COTSWOLD FOOD & DRINK : 180 : 180

COTSWOLD FOOD & DRINK

Pheasant, bacon and berry casserole Method Ingredient­s 15g (½ oz) dried mushrooms 25g (1 oz) butter 2 oven-ready pheasants, jointed 4 juniper berries, crushed 2 onions, finely chopped 125g (4 oz) smoked streaky bacon lardons 1 tbsp plain flour 300ml (½ pint) red wine 300ml (½ pint) stock (any kind) 150g (5 oz) button mushrooms 2 tbsp Bonne Maman Blackcurra­nt Conserve (or Berries & Cherries or Wild Blueberry) 180 Cotswold Life: September 2020 Š