What to buy Pre-break­fast Mosel Vin­tage bub­bly

Country Life Every Week - - My Favourite Painting Bamber Gascoigne -

Graacher Him­mel­re­ich Ries­ling Kabi­nett 2017, Willi Schae­fer (£85 for six at 75cl; www.jus­teri­nis.com)

Break­fast buck’s fizz

Cu­vée Royale Brut, Cré­mant de Li­moux (£11.99; www.wait­rose­cel­lar.com)

With cake or bis­cuits

Amon­til­lado Viejo Emilio Hi­dalgo El Tre­sillo 1874 (£84; www.the­good­wineshop.co.uk) Wis­ton Es­tate Blanc de Blancs 2010 (£39.95; www.swig.co.uk); Waitrose Brut Spe­cial Re­serve Vin­tage Cham­pagne 2007 (£25.99; www.wait­rose­cel­lar. com); Pol Roger Cu­vée Sir Win­ston Churchill 2008 (£199.95; www.the­finest bub­ble.com)

With fish starter

Ch­ablis 1er Cru Vaulorent, 2016 Mar­cel et Blanche Fèvre (£32; www.tan­ners-wines.co.uk); Louro do Bolo Valde­or­ras 2017, Bode­gas Rafael Pala­cios (£19.95; www.bbr.com)

With the turkey or goose

Maranges 1er Cru Les Clos Rous­sot 2016 Do­maine Mau­rice Charleux (£22.99; www. wait­rose­cel­lar.com); Marsan­nay Cu­vée St Ur­bain 2014 Do­maine Jean Fournier (£22.50 IB; www.bbr.com); Vol­nay 1er Cru Clos des Chênes 2016 Do­maine Bi­touzet-prieur (£75; www.bbr.com)

Sweet and sticky, with the Christ­mas pud­ding

Pe­dro Ximénez Emilio Hi­dalgo (£16.35 per 50cl; www.lescaves.co.uk); Château Suduiraut 1998 (£21 per 37.5cl; www. thewine­so­ci­ety.com)

Vin­tage Port

Fon­seca Quinta do Panascal 2001 (£29.99; www.wait­rose­cel­lar.com); Tay­lor’s 2003 Vin­tage Port (£63.95; www.the­whiskyex­change.com)

The fi­nal pi­quant pick-me-up

Max­imin Grün­häuser Abts­berg Ries­ling Kabi­nett 2017 (£85 for six at 75cl; www.jus­teri­nis.com)

Sin­gle malt

Kil­choman Sanaig (£51.95; www.the­whiskyex­change. com)

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.