Ingredients

For the slaw 100g mayonnaise 2tbspn miso paste 30ml rice vinegar 1tbspn grated ginger 1tbspn honey 2tbspn soy sauce 1tbspn mirin 2 carrots, spiralised 1 courgette, spiralised 1 red cabbage, finely sliced 1 red onion, finely sliced A handful of parsley or coriander, chopped For the burgers 1 small red onion, finely diced 600g minced venison 2tspn Dijon mustard A handful chopped parsley Chilli mayo Simply stir chilli paste into mayonnaise Brioche buns for the burgers