Country Life

Seasonal suggestion­s

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What to do

Mince pies are Christmas’s bread and butter. Learn how to make them on a three-hour, Bread Ahead workshop, available in the company’s Wembley, Pavilion Road and Borough Market bakeries, from December 3 (www. breadahead.com/product/mincepie-workshop)

What to eat

A free-range turkey of course. Pipers Farm (www.pipersfarm.com), Frenchbeer Farm (www.frenchbeer­farm.co.uk) and Farmison (www.farmison.com) will all deliver to your door

What to buy

Christmas decoration­s from Joanna Wood (57, Elizabeth Street, SW1; www.joannawood.com). They also make excellent presents for hosts of those last-minute drinks parties

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