More ways with Leeks

Easy roasted leeks

Don’t underestimate what perfect companions leeks make. Simply blanch baby leeks in boiling water for a few minutes, toss in olive oil and then roast in a single layer in a hot oven for 12 minutes. Season well, squeeze over some lemon juice, grate on some Parmesan and serve. It’s difficult to think of a dish they won’t go with.

Leek and bacon rarebits

For the perfect Sunday supper, fry a couple of rashers of bacon until crisp. Remove to a plate. Add a chopped leek to the pan with butter and cook until soft. Add two tablespoons of plain flour and 120ml ale. Stir until smooth and then add a handful of grated cheddar. Return the bacon to the pan, add a teaspoon of whole-grain mustard and mix everything together. Spoon onto toasted sourdough and scatter with fresh herbs.