Ingredients

Serves 4

12 large raw head-on prawns 2 banana shallots, sliced 3tbspn massaman curry paste 1 x 400ml can coconut milk 200ml vegetable stock 4 kaffir lime leaves

1 dried red chilli or 1 tspn chilli flakes 1tbspn tamarind 1tbspn soft brown sugar 1tbspn fish sauce ½tspn ground cinnamon 75g green beans, trimmed 125g spring greens, thinly sliced 1 blood orange

(or normal orange), juiced 1 lime, juiced Handful of fresh Thai basil, torn or chopped Jasmine rice, lime and orange to serve