Ingredients

Serves 4

4 thick cod fillets, skin on, each weighing about 170g (6oz)

2tbspn vegetable oil 1tspn sesame oil

2tbspn light soy sauce

1½tspn dry sherry

2tspn rice vinegar

A 5cm (2in) piece of fresh root ginger, cut into thin matchsticks

6 spring onions, shredded on the bias

4 sprigs fresh coriander