OTH­ERS TO TRY…

Country Living (UK) - - Emporium -

FOR A DE­FIN­I­TIVE GUIDE Bread Mat­ters, West Lin­ton, Pee­b­lesshire; £195 (bread­mat­ters.com)

SCOT­TISH-BASED BAKER AN­DREW WHITEY IS THE AU­THOR OF Bread Mat­ters. HE NOW TEACHES CLASSES WITH HIS WIFE VERON­ICA FROM THEIR FARM­HOUSE, WITH VIEWS OVER FIVE ACRES OF LAND.

FOR SOUR­DOUGH The Sour­dough School, Bux­worth, Northamp­ton­shire; £175 (sour­dough.co.uk)

VANESSA KIM­BELL WILL GUIDE YOU THROUGH THE ART OF A WELL-CRAFTED LOAF AND SEND YOU AWAY WITH YOUR OWN STARTER, FLOUR AND BANNETON, PLUS MEMBERSHIP TO HER SOUR­DOUGH CLUB.

FOR SOME­THING A BIT DIF­FER­ENT Manna from Devon Cook­ing School, Kingswear, Devon; £275 (man­nafromde­von.com)

FROM ENGLISH MUFFINS AND DAN­ISH PAS­TRIES TO FRENCH BAGUETTES, THIS CLASS IS PER­FECT FOR BROAD­EN­ING YOUR REPER­TOIRE. YOU’LL BE TU­TORED BY AWARD-WIN­NING BAKER DAVID JONES ON HOW TO GET THE BEST FLAVOUR, TEX­TURE, SHAPE AND RISE.

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