WHAT I’VE LEARNT…

Country Living (UK) - - Kitchen Table Talent -

You never know what is around the cor­ner. While every day is cer­tainly brownie-fo­cused, each one is var­ied and ex­cit­ing and opens a dif­fer­ent door – whether that be a new cus­tomer or jet­ting off over­seas to tell the rest of the world about Gower Cot­tage Brown­ies.

It is worth in­vest­ing in good equip­ment. I wish I’d bought a com­mer­cial oven sooner – it changed my life. For six years we used a lit­tle do­mes­tic oven. I had to spin the brown­ies around be­cause the tem­per­a­ture was un­even.

Every job has its draw­backs: I’m never usu­ally able to turn off – but I don’t want to be­cause I love it.

The key is get­ting started. I like to tell other peo­ple to just do it! You have noth­ing to lose. Be con­fi­dent in your prod­uct and ser­vice, en­sure the qual­ity is there, work hard and the rest will come.

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