Join the cook, au­thor and en­tre­pre­neur on this de­light­ful river cruise through the gas­tro­nomic heart of France

Country Living (UK) - - Contents -

T he Rhône is a cul­tural and culi­nary feast: de­li­cious food and a wine-mak­ing tra­di­tion with a his­tor­i­cal depth to match. As well as all the sights and flavours of this mag­nif­i­cent part of the world, you’ll en­joy a guest ap­pear­ance by The Great Bri­tish Bake Off judge Prue Leith – a woman whose life has been ded­i­cated to great food. Prue says, “I can’t wait to join Coun­try Liv­ing read­ers on this voyage where I will share tips I have learnt dur­ing my ca­reer, join you wine-tast­ing and an­swer your ques­tions on all sub­jects.”

This eight-day trip will be ex­pe­ri­enced aboard one of the world’s most lux­u­ri­ous river cruise ships, the MS Wil­liam Shake­speare, which will call at Bur­gundy and the Rhône Val­ley, as well as vis­it­ing Lyon, the Ro­man city of Vi­enne, the vine­yards of Beaune, the lime­stone cliff­sof Ardèche and Provence. High­lights in­clude the Popes’ Palace in Avi­gnon, the Ro­man town of Ar­les and the an­cient aqueduct of Pont du Gard.

Hol­i­day with Prue Leith

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