THREE MORE TO TRY…

FOR A CLASSIC APPROACH Silverlace Farm, Suffolk; £45 for

a half day (wellpreservedcourses.co.uk). Sarah Goring teaches how to create a traditional Seville marmalade, which makes the most of the wonderful bittersweet flavour. FOR AN EXTENDED GUIDE TO PRESERVING River Cottage Cookery School, Axminster, Devon; £195 (rivercottage.net/ cookery-courses). After arriving via the farm tractor, get insider tips for both a classic marmalade and a 15-minute version using honey. FOR MARMALADE AND BREAD MAKING Hen Corner, Brentford,

Middlesex; £95 (hencorner.com). Sara Ward invites you to stroll among the chickens and bees in her garden, before making batches of marmalade and an accompanying organic loaf.