Sample DISHES

Roasted asparagus wrapped in Etherley duck with sorrel mayonnaise

Gnocchi with crab, samphire and nettle pangrattato

Wood-oven roasted Etherley Farm leg of lamb with lamb fat, squashed Jersey Royals, wild garlic and purple sprouting broccoli, tossed with anchovy, chilli and garlic oil

Watercress and roasted and pickled radish salad

Toasted pistachio sponge with orange, roasted rhubarb, and honey and whisky cream