MENU for 6
HIBISCUS FIZZ GLOBE ARTICHOKES WITH ORANGE BLOSSOM AND THYME VINAIGRETTE PISTACHIO, HONEY AND LAVENDER SALMON OR PEA BLOSSOM TART SUMMER GARDEN SALAD SWEET MUSTARD SEED POTATOES MERINGUE ROSE KISSES WITH RASPBERRY AND POMEGRANATE SWIRLED FOOL