HIBISCUS FIZZ

This simple cocktail is made with hibiscus flowers in syrup. Substitute crème de cassis if you can’t find them.

Preparation about 5 minutes

6 WILD HIBISCUS FLOWERS IN SYRUP 6 TSP HONEY

3 TBSP LEMON JUICE

75CL BOTTLE ENGLISH SPARKLING WINE

1 Put a hibiscus flower in the bottom of 6 champagne coupes. Spoon 1 tsp of the syrup from the hibiscus jar into each glass and 1 tsp honey. Follow with ½ tbsp of lemon juice in each, top up with sparkling wine and serve.