CHILLI AND CHOCOLATE CON CARNE

I’ve added chorizo to intensify the meatiness, and some chocolate to give the chilli a subtle sweetness at the end.

Preparation 15 minutes Cooking 2 hours 30 minutes Serves 6-8

VEGETABLE OIL

2 RED PEPPERS, DESEEDED AND FINELY CHOPPED 2 RED ONIONS, FINELY CHOPPED

1 CARROT, FINELY CHOPPED

140G CHORIZO

5 GARLIC CLOVES, GRATED

1 TBSP SMOKED PAPRIKA

1 TBSP CUMIN SEEDS

½ TSP CAYENNE PEPPER

1 TSP DRIED OREGANO

2 TBSP TOMATO PURÉE

1KG MINCED BEEF

300ML BEEF STOCK