PEACH AND ORANGE-FLOWER MAHALEPI
Mahalepi is a Cypriot street-food dessert, traditionally made with cornflour and water. This is a sweeter, fresher version.
Preparation 15 minutes, plus setting Cooking 5 minutes Serves 4
2 X 410G TINS PEACHES IN NATURAL JUICES (RESERVED)
60G CORNFLOUR
2 TBSP ORANGE-FLOWER WATER
75G CASTER SUGAR
CHOPPED FRESH PEACHES AND ALMONDS, TO SERVE
FOR THE SYRUP
50G HONEY
50G CASTER SUGAR
100ML RESERVED PEACH JUICE
3 TBSP ORANGE-FLOWER WATER
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