COD À LA FRANÇAISE
A light supper full of seasonal spring flavours.
Preparation Serves Cooking
1 TBSP OIL
12 SMALL SHALLOTS, PEELED AND HALVED IF LARGE 1 LITTLE GEM LETTUCE, QUARTERED LENGTHWAYS 1 GARLIC CLOVE, SLICED
200G BABY NEW POTATOES, HALVED IF LARGE 500ML VEGETABLE STOCK
300G FROZEN PEAS
4 X 100G SKINLESS COD FILLETS