Country Living (UK)

COD À LA FRANÇAISE

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A light supper full of seasonal spring flavours.

Preparatio­n Serves Cooking

1 TBSP OIL

12 SMALL SHALLOTS, PEELED AND HALVED IF LARGE 1 LITTLE GEM LETTUCE, QUARTERED LENGTHWAYS 1 GARLIC CLOVE, SLICED

200G BABY NEW POTATOES, HALVED IF LARGE 500ML VEGETABLE STOCK

300G FROZEN PEAS

4 X 100G SKINLESS COD FILLETS

 ??  ?? 4 10 minutes about 45 minutes
4 10 minutes about 45 minutes

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