EAT THE SEASONS Watercress

THE PEPPERY PUNCH OF WATERCRESS HAS BEEN A HIT FOR MORE THAN 1,000 YEARS. THE ROMANS THOUGHT IT AN APHRODISIAC, HIPPOCRATES BELIEVED IT PURIFIED THE BLOOD AND VICTORIANS ENJOYED IT IN SANDWICHES FOR BREAKFAST. GROWN COMMERCIALLY

IN BRITAIN SINCE 1808, WATERCRESS IS FULL OF IRON,

VITAMIN C AND CALCIUM.

BLEND WITH PEAS, LEEKS AND

MINT FOR A HEARTY SOUP

OR FOR MORE RECIPES, GO TO WATERCRESS.CO.UK.