BEST SIDE DISHES FOR BARBECUED PORK

CUMIN-ROASTED AUBERGINE WEDGES

Middle Eastern flavours from Persian chef Sabrina Ghayour. Aubergines are in season now (sabrinaghayour.com).

NEW POTATO SALAD WITH SHALLOTS, PARSLEY AND VINAIGRETTE

A “super-easy” tangy twist on a classic from Jamie Oliver (jamieoliver.com).

WALDORF SALAD

A crisp and nutty salad first presented at the Waldorf Astoria in 1893, now made at a grill by you (tomkerridge.com).

ORANGE AND OLIVE OIL ASPARAGUS

A recipe inspired by the Mediterranean. Use British asparagus (jasminehemsley.com).

BARBECUED FLATBREADS

Move over, sourdough. Hugh Fearnleywhittingstall has flatbreads on the grill (rivercottage.net).