Swap lamb or beef for venison

ONE CHANGE TO MAKE THIS MONTH…

With a carbon footprint 49 per cent lower than lamb and 38 per cent lower than beef *, wild venison is one of the greenest meats around. Eating it also helps to manage the deer population: unchecked herds overgraze habitats, lowering biodiversity. Source cuts from Field & Flower (fieldandflower.co.uk) or The Wild Meat Company (wildmeat.co.uk).