Get a taste of the Rhône with RAYMOND BLANC
Join one of the world’s finest chefs on an idyllic foodie river cruise through southern France
With sunflowers and lavender in full bloom, July is the one of the best times to visit southern France. From rich Burgundy wines and fine cheeses to zesty rosé from Provence, the region is one of Europe’s ultimate destinations for food and wine lovers. On this all-inclusive Rhône cruise, you’ll be joined by renowned French chef Raymond Blanc. His Le Manoir restaurant has spawned other talented chefs, including Marco Pierre White, Heston Blumenthal and Michael Caines.
“French life revolves around mealtimes and my family was no exception,” says Raymond. “For my mother, cooking was an act of love. At an early age, I was taught to love and respect food.”
You’ll see that love on display as you take part in an interactive cookery demonstration with Raymond, ask him your questions during a Q&A session and book signing, and enjoy a dinner with a menu that he will choose himself.
On this trip, you’ll set sail from Lyon and travel on the Rhône, stopping at Mâcon, Vienne, Avignon, Viviers and Tarascon to explore and feast on the region’s best bites. You will tour Roman monuments, visit vineyards and enjoy all-inclusive food and wine in the ship’s restaurants.
REASONS TO BOOK MEET RAYMOND BLANC
There will be a chance to meet the chef and take part in exclusive events. Join him for a book signing and Q&A session while you enjoy a cocktail, before seeing him on board the next day during an interactive cooking demo, which will include the chance to taste his creations. That evening, you’ll feast on a menu of regional delicacies, as chosen by Raymond.
ULTIMATE FOODIE ADVENTURE
The Rhône Valley is the jewel in France’s culinary crown, and you’ll get the chance to sample its produce. One highlight will be meeting a trained truffle-snuffling dog and tasting what it finds, which is exclusive to this bespoke itinerary.
CRUISE IN STYLE
Scenic Sapphire is an all-suite Space-ship, with all-inclusive food and drink included in the price you pay. It boasts fine restaurants, an elegant bar, salt-therapy lounge, fitness facilities and a sundeck with a vitality pool. You can learn how to make local recipes from expert chefs at the on-board cooking school, Scenic Culinaire.
EXCURSIONS GALORE
Choose from a wide range of Scenic Freechoice excursions, such as visiting vineyards and an olive farm, shopping with a chef, then cooking your purchases. After the doors close to the public at Avignon’s Palais des Papes, you’ll be invited for an exclusive Scenic Enrich concert inside the palace.