Taste THE RHÔNE’S foodie treasures with JAMES MARTIN and SUSY ATKINS
Join two experts on this eight-day river cruise to discover France’s premier gastronomic region
World-famous for its rich Burgundy wines, fine cheeses and rosé from Provence, south-eastern France is the ultimate foodie destination.
From Arles, you’ll sail on the Rhône to Lyon, stopping at Avignon, Viviers, Tournon-sur-rhône and Chalon-sursaône. You’ll feast on the region’s best bites, visit vineyards and enjoy a Provençal dinner hosted by chef Fabien Morreale, a finalist in the French TV show Top Chef.
Along the way, TV chef James Martin will give a cooking demonstration, prepare a gala dinner for you, with wine pairings by Susy Atkins, and share his culinary secrets in a special Q&A session.
THE HIGHLIGHTS
SEE JAMES IN ACTION
James will create some of his favourite recipes during a live demonstration and cook an unforgettable gala dinner.
WINE-TASTING WITH SUSY ATKINS
In the heart of Burgundy, you’ll join Susy for a wine masterclass and tasting.
SAIL IN STYLE
Your stay on Emerald Liberté includes all meals in the Reflections Restaurant, plus an onboard pool, cinema and bar.
EXCURSIONS GALORE
Hike in Avignon, go on cycling trips, tour Roman monuments and much more***.