3 PERFECT PAIRINGS…

MINT

Flavoursome lamb with fresh mint is a classic for a reason. Zoë likes to make zingy burgers, using minced lamb and chopped (preferably her mum’s homegrown) mint.

RHUBARB

Nadiya Hussain pairs her lamb with a rhubarb glaze, while Jamie Oliver roasts the sweet seasonal vegetable around a leg of lamb for an unexpected springtime twist.

FETA

For a Grecian take on a British classic, roast a leg of lamb with Mediterranean veg like red onions, tomatoes and olives, before crumbling the salty cheese on top.