Rhubarb VARIETIES

TIMPERLEY EARLY

One of the first varieties to pop up in the year. It’s often used as a forcing rhubarb, which can be harvested from February, but also works well left to its own devices and will be ready to pick from late March.

RASPBERRY RED

A modern variety that produces gorgeous bright red stalks ready to pick in April/may. It’s sweeter than other varieties, so won’t need as much sugar when it’s cooked.

GLASKIN’S PERPETUAL

A heritage rhubarb that can be picked well into late summer. It’s not as prettily red as some other varieties, so won’t give your puddings that pinkish hue, but is a doddle to grow and perfect for beginners who want a hassle-free, long cropping season.