Country Living (UK)

Please, sir CAN I HAVE SOME S’MORES

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Cook this tasty treat over open flames Serves 4

8 DIGESTIVE BISCUITS 8 CHUNKS OF MILK CHOCOLATE 4 MARSHMALLO­WS

1 Cut out four squares of tin foil big enough to wrap biscuits in.

2 Place biscuit on foil, then two chunks of chocolate and one marshmallo­w.

3 Place another biscuit on top and wrap foil around. 4 Place package on fire and cook for two minutes on each side – until chocolate and marshmallo­ws are just melted.

5 Remove and allow to cool for five minutes before peeling back the foil and enjoying.

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